Tuesday, June 30, 2020
We have another great feature with Chef Roger at La Gare French Restaurant.We will discuss the daily specials they are preparing for curbside pickup.First let's take a look at thweir website and discover the history of this fabled local restaurant. La Gare has been a local favorite for almost 40 years and two generations. Serving old world classic French cuisine by using fresh local ingredients, they pride themselves on still including soup and salad with every entree. Known for their tableside carte service and escargot, La Gare was voted most romantic restaurant by the San Francisco Chronicle. La Gare will feature a 10 oz cut Prime Rib dinner every Wednesday, until it sells out. 3 course dinner with soup, salad and all the fixings for only $32 Call Jackie for reservations 707-528-4355 LA GARE RESTAURANT 208 WILSON ST, Santa Rosa, CA 95401 P: 707.528.4355 Santa Rosa’s most romantic restaurant “Long regarded as Santa Rosa’s most romantic restaurant, La Gare serves exquisite French food without being over the top. The menu is studded with traditional and adventuresome dishes such as Chateaubriand, sweetbreads, and sautéed frog legs, though there are fresh fish and vegetarian options, too. The wine list includes labels from California and a variety of wine regions in France. For dessert, try the homemade chocolate mousse, sweet, simple and delicious” SONOMA MAGAZINE Don’t miss the flaming table side Cherries Jubilee! Old school French fare in Santa Rosa’s Railroad Square, with a menu that bursts with butter. If you’re on a diet you can either go somewhere else or shatter the calorie counter. This is Julia Child-era French cuisine, from Escargots de Bourgogne to Carré d’Agneau persillé to Crème Caramel Beau Rivage. The most popular menu item, however, is the Chateaubriand or Steak Au Poivre. Don’t miss the flaming tableside dessert of Cherries Jubilee! Just some of the press this great restaurant has got recently. Please join us by clicking on the link down below and learn more from chef roger and La Gare French Restaurant.Cheers!! Click here and join us as we enjoy La Gare French Restauarant .
La Gare French restaurant has been making great food for 40 years.That alone speaks of the perfection that going into this special menu.Chef Roger has been in the kitchen leading this family restaurant to the levels of perfection that is prepared every day. We will look at thewir website and tell you a little bit about this great restaurant,and then introduce you to a great feature with chef Roger. La Gare French Restaurant is located in the heart of Santa Rosa’s historic railroad square, Sonoma Wine Country. The restaurant opened in July 1979 by Swiss-born Marco and Gladys Praplan. Their children Jackie and Roger, have taken up the tradition of providing old world French classic cuisine, using fresh local ingredients, in a relaxed and warm atmosphere. Always a favorite with the locals, La Gare still offers soup and salad with all entrees as well as table carte side service. Voted most romantic restaurant year after year, La Gare has become the go-to place for birthday and anniversary celebrations. Chef Roger Praplan graduated from U.C. Berkley as a premed in 1979. He served an apprenticeship at the respected Hotel Beau Rivage in Geneva and was awarded credentials in Annecy, France (CAP) certificate aptitude professional. He also worked at the Bonbonerie Pastry Shop in Crans Montana, Switzerland. In addition, Roger worked at Hotel Meridian in New York, the Saint Francis Yacht Club on the marina in San Francisco which also led to a 5-year stint at the dragons camp at the Bohemian Grove in Monte Rio. Roger teaches courses in French cuisine, soups, stocks and classical sauces, butchery as an adjunct instructor for the last 18 years at Santa Rosa Junior College, and is a member of the Gastronome Club of San Francisco. He also served as president of RARE- Restaurant Association of the Redwood Empire and as a member of the Harvest Fair Board for 6 years. Check out the menu on line,it's truly amazing.I will be doing features from this great restaurant with local winemakers in the very near future. La Gare has been a local favorite for almost 40 years and two generations. Serving old world classic French cuisine by using fresh local ingredients, they pride themselves on still including soup and salad with every entree. Known for their tableside carte service and escargot, La Gare was voted most romantic restaurant by the San Francisco Chronicle. Now please click on the link below and join us as we learn more about La Gare French Restaurant.Cheers! Click here and join us as we enjoy La Gare French Restauarant .
Thursday, April 9, 2020
Today we are enjoying a spring day in Sonoma Wine country.We will be exploring a great new wine from Rowen Wine Company and Rodney strong Vineyards.First lets talk about the wine making team at Rodney Strong Vineyards.then a little history on the vineyards and the wine from the winemakers tasting notes. Director of Winemaking Justin Seidenfeld serves as Winemaker for Rodney Strong Vineyards, the iconic Sonoma County Winery that was founded in 1959 by namesake Rod Strong. Justin’s winemaking career began in Sebastopol, California, where he was an intern at Iron Horse winery in 2005. He quickly rose from cellar hand to taking on winemaking responsibilities which led to a position in 2006 at the venerable Robert Mondavi Winery in the Napa Valley. As a harvest enologist at Mondavi, Seidenfeld walked some of California’s premiere vineyards and gained a comprehensive understanding of quality land and viticulture. Continuing on to become an enologist, he took that experience into winemaking and supervised the winemaking of Estancia, Clos du Bois, Simi, and others within the Constellation portfolio. Additional responsibilities included overseeing small lot Cabernet Sauvignon and Pinot Noir winemaking. Justin graduated from the University of California, Davis in 2006 with a B.S. in Viticulture & Enology. He lives in Santa Rosa with his wife Dena and daughters Madison, Lila and Reagan. Justin enjoys golfing, playing with his daughters and working on his home. As to his inspiration to a career in winemaking, Justin notes, “people recalling the occasions that wine makes better and memorable is the reason I make wine. Hearing about how and when someone enjoyed a wine I made inspires me.” RICK SAYRE Winemaking Emeritus Rick Sayre joined Rod Strong at the winery in 1979 as a talented young winemaker who had trained under the tutelage of legendary winemaker, André Tchelistcheff. Over the next four decades, Rick’s contributions would be instrumental in bringing worldwide acclaim to Rodney Strong Vineyards, as well as Sonoma County. For all of his many accomplishments and contributions to our winery, Sayre holds the title of Winemaker Emeritus for Rodney Strong Wine Estates. 2016 ROWEN Rowen Wines $55.00 CABERNET SAUVIGNON, MALBEC, SYRAH, VIOGNIER Lush and elegant wine consisting of wonderful high elevation, mountain fruit. Aromas of black raspberries, cocoa and black pepper with notes of blackberries, cassis, nutmeg and vanilla on the palate. Exotic floral element on the finish as well as a rounder mouthfeel. We will also open the 2015 vintage.We will need at least two courses to pair with these wines.MAYBE three!Join Greg Morthole and I by clicking on the link below,and we will have a glass waiting for you. Cheers! We will save you a seat,and at least a couple glasses of these great wines! Click here and join us as we enjoytwo great wines from Rowen Wine Company and Rodney Strong Vineyards .
Wednesday, April 8, 2020
We have a great feature here with winemaker Greg Morthole. Today we discuss one of my favorite grapes and wines...Cab Franc!We will check out the tasting notes and history of this great wine from Rodney Strong Vineyards. SONOMA GROWN FOR OVER 50 YEARS Our story begins over 55 years ago, when a celebrated American dancer named Rod Strong settled in Sonoma County to pursue a second lifelong creative passion: winemaking. Rodney Strong Vineyards was the 13th winery bonded in the newly discovered Sonoma County wine industry. A trio of winemaking paths crossed when Rick Sayre joined the team as Winemaker in 1979, and again when the Klein Family, 4th generation California farmers, purchased the winery in 1989 and initiated a renewed commitment of modern artisan winemaking. Through the years, Rodney Strong Vineyards has earned the reputation for critically acclaimed Single Vineyard and Reserve wines, stand out Estate releases and best-in-class Sonoma County varietal wines. Raised in Sacramento, Greg Morthole attended the University of Wyoming, where he earned a B.S. in Natural Sciences. He entered the wine industry as a Laboratory Analyst at Vinquiry in Windsor, California, then moved to Chalk Hill Winery in 2003 to become an Enologist. Greg joined the Rodney Strong Vineyards team in 2005, when he accepted a position as Lab Director. His innate acumen for winemaking became immediately clear to his peers, and he quickly ascended to an appointment as Associate Winemaker in late 2007. In the spring of 2010, he was promoted to Winemaker, overseeing all aspects of operations and winemaking in our Artisan, “Winery Within the Winery.” With a quiet demeanor and a determined attitude, Greg’s energetic style illustrates how enjoyable he finds winemaking to be. “Making the Reserve and Single-Vineyard wines here is an honor,” he says. In 2010, we achieved a milestone in sustainability when our vineyard practices were officially certified by the California Sustainable Winegrower’s Alliance. This statewide certification program provides third-party verification of a winery’s commitment to continuous improvement in the adoption and implementation of sustainable winegrowing practices. Our commitment to sustainable farming is an ongoing responsibility that combines environmental health, economic feasibility and social equity. Now we will join Greg and learn more about these amazing wines.Click on the link below and join us! We will now open and pour you a glass of this amazing wine,in fact wines!Cheers! Click here and join us as we enjoy three vintages of the Cab Franc from Rodney Strong .
Sunday, April 5, 2020
We love Zinfandels!And today we discuss three vintages of a great Zinfandel from Rodney Strong Vineyards and winery.We will take a look at the tasting notes and the sheets on these wines...straight from their website. The Dry Creek Valley is legendary for producing great Zinfandel, and we were fortunate to discover an excellent vineyard there in 2007 that has been enhancing our Knotty Vines Zin ever since. In recent years, that vineyard has truly begun to shine, and we decided to bottle a small amount separately to highlight its unique character that reflects the briary, peppery nature of Dry Creek Zinfandel. Ruby red colored, with fresh aromas of ripe blackberries, black cherry, wild raspberries, black pepper and dusty earth, this full bodied wine was aged for 15 months in primarily French oak barrels, which added layers of toast and baking spices. Elegant and silky, this wine has refined tannins and is extremely well balanced. Enjoy this 2015 Zinfandel now with Southwestern style pork, spice-rubbed duck breast, grilled sausages, or cellar for enjoyment over the next few years. The 2016 growing season was about as close to ideal as we can get. We received about an average amount of rain over Winter, with only one big storm coming through in early March that topped off soil moisture. Spring was very pleasant, so the vines got off to a great, albeit early, start. Average temperatures continued through summer, with the occasional heat spike. Warm temperatures continued into the Fall, so the Zinfandel harvest started earlier than normal. Dry Creek Valley harvest kicked off in mid-September. Ruby red colored, with fresh aromas of ripe blackberries, cherry pie, black pepper and dusty earth, this full bodied wine was aged for 18 months in primarily French oak barrels, which added layers of toast and baking spices. Elegant and silky, this wine has refined tannins and is extremely well balanced. Enjoy this Zinfandel now with Manchego cheese, bacon wrapped dates or spiced barbecue dishes, or cellar for enjoyment over the next two to four years. We now move onto the 2017 Dry Creek Zinfandel. Although 2017 proved to be an inconsistent year for weather, what started as somewhat challenging quickly turned into a very rewarding harvest. We saw both heavy rain early on and heat spikes in August and September, some reaching past 100F. Heat this late in the season in Dry Creek Valley means rich flavor development with lower sugars, exactly what we like to see for our Zinfandel. Satisfied with the quality and balance of the fruit, we harvested on September 28. Ruby red colored, with fresh aromas of ripe blackberries, cherry pie, black pepper and dusty earth, this full bodied wine was aged for 18 months in primarily French oak barrels, which added layers of toast and baking spices. Elegant and silky, this wine has refined tannins and is extremely well balanced. Enjoy this Zinfandel now with Manchego cheese, bacon wrapped dates or spiced barbecue dishes, or cellar for enjoyment over the next two to four years. So we have three Zinfandels and lots of suggestions for food.I'm still sticking with the idea of Chinese Food from 8Dragons Restaurant in Healdsburg. Ill make the order and the food will be here in 45 minutes.PERFECT! We must adapt in these times and this works perfectly!Please click on the link below and join us as Greg Morthole tells us of these great wines!Cheers! Click here and join us as we enjoy three vintages of the Dry Crek Zinfandel from Rodney Strong .
Friday, April 3, 2020
We have traveled into the beautiful Sonoma County.We start with a little history of this great vineyard and look at the wine maker's notes on all three wines. Starting with the 2014 vintage. Established in 1971 and recognized as the first vineyard in Alexander Valley to produce a single vineyard Cabernet Sauvignon, Alexander’s Crown vineyard is perched on a hill in the south of the Alexander Valley just west of Jimtown. Encompassing 63 acres, the vineyard is in the first part of the valley to feel cool Pacifi c breezes each afternoon. We use Block 1, the top 15 acres of well drained red volcanic soil to craft this wine, resulting in intensely flavored Cabernet Sauvignon. The 2014 Alexander's Crown exhibits flavors of black and red cherry, blackberries, dried herbs and violets. The wine is elegant, with a rich mouthfeel, soft tannins and a long lingering finish with a touch of mocha. Enjoy this wine now or cellar it for enjoyment in 8 to 10 years. this wine is available on line at the winery's website. The Alexander Valley AVA is 22 miles long, ranging in elevation from 150 to 1500 feet above sea level, and is home to our three single vineyard Cabernet Sauvignon wines. Our winegrowers have found the very best grapes grow on higher elevated western slopes, or as they say, the “sweet spots”. Spread throughout our three vineyards, we’ve determined the best blocks are typically located just below the ridge tops with a western facing aspect to capture the full warmth and light of the afternoon sun. In the northernmost hills near our Brothers vineyard, with average growing-season temperatures of 67 degrees, heat dominates, allowing Cabernet Sauvignon to ripen well. In the middle of the valley, Rockaway vineyard, with average temperatures of 62 degrees, balances heat and Pacifi c Ocean cooling breezes – allowing for classic structure development. The even cooler Alexander’s Crown vineyard, with average temperatures of 59 degrees in the southern valley, yields more delicate, “feminine” style Cabernet Sauvignon. In the distance of only 12 short miles, average temperatures change eight degrees among our vineyards during growing season, thereby allowing three very different expressions of Cabernet Sauvignon. The 2015 Alexanders Crown exhibits ripe flavors of black currant, blackberries and violets. The wine is voluptuous, has a rich mouthfeel, soft tannins and a long lingering finish with notes of dried herbs and a touch of mocha. Enjoy this wine now or cellar it for enjoyment in 8 to 10 years The 2016 Alexander's Crown exhibits ripe flavors of black currant, blackberries and violets. The wine is voluptuous, has a rich mouthfeel, soft tannins and a long lingering finish with notes of dried herbs and a touch of mocha. Enjoy this wine now or cellar it for enjoyment in 8 to 10 years. we will now move outside and enjoy a little bit of this beautiful day.We have a glass of each og these wines and now we are ready to enjoy our new audio feature.Click on the link below,and join us!Cheers! Click here and join us as we enjoy three vintages of the Alexander's Crown .
Monday, January 6, 2020
Just before the holidays I sat down with Justin Hirigoyen and learned more about the wines of Twomey. Sourcing fruit from most of the prime growing regions,this winery is one to watch!From southern California to Oregon they have vineyards in the best areas for growing Pinot Noir.Today we have a great feature about four of their wines.Let's check out the website and tasting notes and then enjoy the new audio feature with Justin Hirigoyen. Twomey was founded 20 years ago by the Duncan Family of Silver Oak to make dynamic, vineyard-focused wines. Over the years, our passion for Pinot Noir opened exciting new doors to cool climate vineyard opportunities. With each vineyard, our goal is always to craft wines that reflect a delicate balance among a vineyard’s unique micro-climate, soil profile and the human hand—all while capturing the classic character of their respective growing regions. We will start with the SB and feature two Pinot noirs and their world class Merlot. At Twomey they embrace technologies, materials and practices that improve fruit quality and minimize resource use, with a specific focus on water and energy consumption. With wines focused on capturing the essence of place, our farming techniques focus on proven methods—from advanced water conservation technologies to the use of cover crops, fish-friendly farming and integrated pest management—that protect the land for future generations. Sauvignon Blanc is among the world’s most popular white wine varietals, with strikingly different expressions in California than the wines produced in Sancerre or New Zealand. The telltale signature of Twomey Sauvignon Blanc is its bright tropical fruit expression and fresh mineral character. While our estate Sauvignon Blanc is a wine we drink fresh on hot summer days, our Merino Vineyard bottling ages several months longer…if you can wait that long. Our Sauvignon Blanc is sourced exclusively from four estate-owned vineyards in the Napa Valley and Russian River Valley. We have opened two beautiful Pinot Noirs,the first is from Anderson Valley. As their Pinot Noir offerings expanded, we sought out the cool, foggy and then-emerging Anderson Valley region for its ability to produce wines of restraint and finesse. As this AVA gained notoriety for its vibrant and bright California Pinots, we built a relationship with Ferrington Vineyard. Fruit from this site alone produced our first Twomey Anderson Valley Pinot Noir, which has since expanded to include our Monument Tree and Philo Estate vineyards. With fruit from Monument Tree Vineyard, our Philo Estate in the north and Ferrington further inland to the south, we are able to capture a unique expression of the whole region. Our resulting Anderson Valley Pinot Noir is true to its cool-climate origins—an elegant, restrained style with fresh and vibrant fruit characteristics complimented by earth and floral notes.I have been featuring the wines of anderson valley for a while and love this great new AVA. Next we have the Russian River Pinot Noir. One of many from this region. Originally sourced from the Westpin Vineyard, our first vintages—2002, 2003 and 2004—were produced from two acres of Martini clone—the only acres that were not replanted after we entered our long-term lease in 2000. The inaugural 2002 vintage was also made at the Silver Oak Napa Valley Winery in Oakville. Fun fact: The inaugural 2002 vintage was made at the Silver Oak Napa Valley Winery in Oakville, and current Chairman & CEO David R. Duncan and former Silver Oak Winemaker Daniel Barron did the punchdowns. We source from the Sebastopol Hills to the Middle Reach neighborhoods within the Russian River Valley AVA to achieve a balanced blend that is truly representative of the area. The resulting wine is complex with a ripe fruit profile of cherry and cola and a bold, layered structure typical of the AVA. on to the Merlot from this amazing winery. In 2011, we began an exclusive consultation with Château Pétrus legend Jean-Claude Berrouet on our Soda Canyon Ranch Merlot. By combining Jean-Claude’s expertise and classic sensibilities with leading edge technologies such as Precision Viticulture, our vineyard team applies a multi-faceted approach that embraces Old World and New. The result is a blend of California’s fruit-forward style with the subtlety and restraint of Bordeaux .We have covered four wines and yet have many more to tell you about.I will followup with Justin and feature more of these world class wines from Twomey in the near future. Now we should relaqx and enjoy a glass of each of these wines. “Wine is a product that tells a story, the story of its land. Merlot here in California has a different expression from that at Pomerol, of Bordeaux, of Italy, or of Switzerland. Its own characteristics, and that is what I want to respect.”—Jean-Claude Berrouet, Merlot Consultant Please click on the link below and join us!Cheers! Click here and join us as we enjoy the wines of Twomey .