Wine is a very important part of the meal for many. I enjoy living in northern California and consider Sonoma and Napa Valleys to be ground zero for some of the greatest vineyards on the planet! when adding local produce and great chefs...it doesn't get any better!Please check out my features and click on the links at the bottom of most.You can join us for an audio feature with some of the greatest winemakers,chefs and resorts.All music on the features is my original playing and writing!ENJOY!
Sunday, March 2, 2008
Pedroncelli Wines 2003 Cabernet Sauvignon 2003
Three Vineyards 2003 Cabernet SauvignonAfter four decades of producing this grape in the Dry Creek Valley, John Pedroncelli the winemaker, knows how to get the best from this noble grape. This wine is 85% Cabernet, 10% Cabernet Franc and 5% Merlot. Pedroncelli uses 25% new American Oak barrels, which adds a nuoance of vanilla and allows the fruit to sit on a layer of toasty oak.Pedroncelli winery is one of Sonoma's oldest wineries. It's vineyards are characterized by sloped topography and gravelly residual soils, they have unique growing conditions that bring out the best in wine. Wines bearing the Pedroncelli name grace tables from Coast to Coast. Only 25 miles from the Pacific Ocean the Dry Creek Valley is recognized at one of California's finest vineyard regions. Link to www.pedroncelli.com Listen to Three Vineyards 2003 Cabernet Savignon Feature
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