Perdoncelli Winery wines one and two

Pedroncelli winery is one of Sonoma's oldest wineries. It's vineyards are characterized by sloped topography and gravelly residual soils, they have unique growing conditions that bring out the best in wine. Wines bearing the Pedroncelli name grace tables from Coast to Coast. Only 25 miles from the Pacific Ocean the Dry Creek Valley is recognized at one of California's finest vineyard regions. I always look forward to sharing Pedroncelli wines and some great food with Jim and John at the Geyserville Inn. wine1 Dry Creek Sauvignon Blancs tend to be very expressive, and this one speaks of the true taste of the grape. Sun, soil, and fog combine to retain the expression, which is crisp and the essence of ripe fruit. Pedroncelli has been producing this grape since 1981.They use temperature-controlled cold-fermentation, which leaves all the fruit just where you want it, in the glass! Listen to Eastside Vineyard 2005 Sauvignon Blanc Feature 2005 Pedroncelli ChardonnayPedroncelli's focus is to maintain the fruit of each varietal. This Chardonnay was harvested in late August-early September from the Frank Johnson Vineyard. This lovely vineyard is located at the southern boundary of Dry Creek, less than two miles from the Russian River. The Russian River will be forever famous for its Pinot Noir and Chardonnay, enough said. wine2 Listen to Pedroncelli 2005 Chardonnay Feature