Wednesday, June 30, 2010

Chef Bob Hurley/Wild Boar And Dessert/Yountville,Ca.

These two features are the signature dish of Hurley's Restaurant,and a great dessert to end the meal(s)...There are great food and wine pairings in these courses.A Syrah from Krutz Family Cellars and a Barbera from Scott Harvey Wines.In our second feature we are featuring a port and Ice Wines from Scott Harvey and Scott Harvey Wines.This is a very special part of Napa Valley.Yountville is full of world class chefs and small restaurants that will make lasting memories out of every stay,in this great destination within Napa Valley. Click here for Hurley's Wild Boar feature. Click here for Hurley's dessert feature.

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