The Phoenician Resort/ Master Sommelier Greg Treaner/Dinner At Il Terrazzo

This was one of the mst incredible food and wine pairings I have ever tried!The Phoenician is know for their amazing Food and wine program,but have taken it to yet another level in adding Mr.Greg Treaner to their staff of wine experts.Along with Mac Gregory this team will make your wine dreams come true!Here is the menu that Greg put together for me as I enjoyed a great restaurant in one of the best resorts in the world!care to join me?I saved you a seat!Cheers! Dinner in IL Terrazzo October 10.17.10
Menu for Doc Cummings

Antipasto Plate
Prosciutto, Salumi, Mortadella, Parmigiano Reggiano
Santa Margherita, Prosecco, Valdobbiadene, Veneto, Italy, NV
Henriot, Blanc de Blancs, Champagne, France, NV
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Bay Scallop Risotto
Sweet Corn Sauce, Wild Mushrooms, Mascarpone
Illumination, Sauvignon Blanc, Napa Valley, 2008
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Veal Marsala
Cremini Mushrooms, Spinach, Roasted Potatoes
Cusumano, Sagana, Nero d’Avola, Sicily, 2003
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Spaghetti and Meatballs
Bucatini, Veal Meatballs, Pancetta, Tomatoes, Pecorino
Fèlsina, Berardenga, Chianti Classico, Tuscany, Italy, 2005
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Lamb Porterhouse
Peperonata, Celery Root, Watercress, Black Olive
Altesina, Brunello di Montalcino, Tuscany, Italy, 2003
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Black Angus Short Ribs
Cheddar Cheese Grits, Crispy Shallot, Roasted Mushroom
Pintia, Toro, Spain, 2004
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Leacock’s, Bual, Madeira, Portugal, 1966

Chef de Cuisine: Kyle Lipetzky

Master Sommelier: Greg Tresner, MS