Wine is a very important part of the meal for many. I enjoy living in northern California and consider Sonoma and Napa Valleys to be ground zero for some of the greatest vineyards on the planet! when adding local produce and great chefs...it doesn't get any better!Please check out my features and click on the links at the bottom of most.You can join us for an audio feature with some of the greatest winemakers,chefs and resorts.All music on the features is my original playing and writing!ENJOY!
Tuesday, September 9, 2014
Harvest 2014/Sonoma County/Balletto Wines/Applewood Restaurant
Recently I traveled to the Russian River area,and enjoyed some great food and wine pairings with the chefs.It was a great night full of stories of the harvest and many amazing dished paired with the wines from Balletto vineyards.I love to include the tasting notes from the wines and let you know how special these wines are! Here are a couple.....
2012 Russian River Valley Estate Pinot Noir
91 Points - Wine Enthusiast, September 2014
92 Points & Gold Medal - 2014 LA International Wine Competition
Gold Medal - 2014 San Francisco Chronicle Competition
This ruby-colored Pinot Noir has an intense aromatic profile tha tbegins with equal parts bright fruit (dark cherry, tart rhubarb, floral violets) and savory elements of cola, cardamom and coffee. The smells are complex and ever-changing in the glass over time. Overall, the wine has struck the fine balance between delicate and structured, and will improve with bottle aging during the next three to five years (or more). It is undeniably Pinot Noir grown and made to be distinct, elegant and delicious.
2012 Russian River Valley Estate Winery Block Pinot Noir
For our single vineyard Pinot Noirs, we strive to showcase how each individual site creates distinct and dramatic wines. The 2012 Winery Block Pinot Noir is no exception. This is only the sixth year Balletto has bottled this single vineyard Pinot and it is quickly becoming a favorite for those looking for complex, nuanced and distinct Pinot Noir. Let's join the chefs at Applewood Restaurant.Cheers! Click here join us for the next course.
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