Pike Place Market/Downtown Seattle/CafeCampagne

We are enjoying the holidays in beautiful downtown Seattle.I have spent the day with my great friend Chef Jeremy,and have spent a couple hours at his new restaurant in Pike Place Market.After a long nap,I will head down to Cafe Campagne, and enjoy some great food with Bill Munn.I love the wines from Patz and Hall and their wines fit any cuisine,and setting. We will also feature a Viognier from Kestrel Vintners.A very floral wine that added to our feature dish.The Inn At the Market is a very special place,and we will enjoy a few rainy holidays in the great northwest. let's check out our tasting notes on the wines,and head to our table.We DID save you a seat.Cheers! The 2014 Viognier, From Kestrel Vintners. This wines fits very well with food and has a great nose. “Clean and fresh with overtonesof leachy, apple, pear, citrus, andgolden marshmallow. The bodyis light and elegant, with flavors that dance across your tongue.” we will also feature a great Chardonnay from Patz and Hall. HYDE VINEYARD 2013 Carneros Chardonnay This is a great expression of Hyde Vineyard; dynamic, energetic and profoundly elegant, with fantastic aromas of yellow apple, honey, clove, carnation, smoke and citrus oil. Mouthwatering acidity makes flavors of orange liqueur, ginger, toffee and toasted hazelnuts dance across the palate, with a streak of Hyde's signature minerality adding focus and length to a complex and satisfying finish. We are all set and please join us as we celebrate the holidays in beautiful Seattle.Cheers! Click here and join us for our holidays in Seattle.