Wine is a very important part of the meal for many. I enjoy living in northern California and consider Sonoma and Napa Valleys to be ground zero for some of the greatest vineyards on the planet! when adding local produce and great chefs...it doesn't get any better!Please check out my features and click on the links at the bottom of most.You can join us for an audio feature with some of the greatest winemakers,chefs and resorts.All music on the features is my original playing and writing!ENJOY!
Tuesday, November 1, 2016
Patz and Hall/MoriMotoNapa/Steaks with Pisoni Vineyard/
We have a number of great features with Patz and hall and also Morimoto Napa.Tonight we dine!!And also we will enjoy the beautiful Pinot Noirs from one of thye best wineries in the world!We start with the wines.Pisoni Vineyard is known all over the world as one of the best vineyards on the planet. This is another tour de force from Pisoni, combining the vineyard’s signature power and richness with alluring depth and complexity. Super-concentrated, liqueur-like aromas of Bing cherry, plum, cassis, and cola leap from the glass, followed by notes of toasted cashews, ginger and clove. For all of its depth and richness, this wine literally sings on the palate, showing amazing energy and ample enlivening acidity to add poise and definition to the voluptuous flavors of red currant, cherry and milk chocolate. A true knockout, and certainly one of the finest expressions of Pisoni Pinot Noir in many years. we have a number of wines from Patz and Hall,but this features the Pisoni Pinot and I'm on my second glass. “Saturated ruby-red color. Knockout nose combines blackberry, black cherrry and Oriental spices; reminded me of a wine from the Vosne-RomanĂ©e/Nuits-Saint-Georges neighborhood. Powerful and large-scaled but a bit youthfully monolithic, with black fruit flavors lifted by mint and ginger high notes. This big boy finishes with huge tannins that avoid coming off as hard. Hall picks this fruit late, as it's necessary to wait for the acidity to go down, but noted that in the hot years it can get porty. ‘And it's necessary to be gentle with the extraction,’ he added. This would be a perfect Pinot for a steak house.” - Stephen Tanzer Please join us as we enjoy the incredible dishes from Morimoto Napa!We saved you a seat! Inventive, high-end Japanese fare & artful cocktails presented in glamorous yet Zen surroundings.We poured you a glass of great Pinot Noir,the food just arrived!Cheers! Click here and join us for world class wines and cuisine from finewinesproductions.com.
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