Friday, August 6, 2010

Brannan's Grill/Napa Valley/Calistoga

Chef Greg Elliott has a great flare for thinking outside the box.when planning food and wine pairings chefs tend to have a comfort zone.These pairings are both interesting and right on.We saved you a seat,let's pour you a glass of Chardonnay and a glass of Cab franc!This Chardonnay is from Miner Family Winery,and makes you want to drink Chardonnay again,and again...The Cab Franc is from Mitch Cosentino and Cosentino Winery.We have a glass of each for you!Cheers! Click here for Cosentino-Miner-Brannan's Grill feature.

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