/ Sauvignon Blanc2022 Dry Creek Valley/2021 The Mariness/ New Vintages of these great Wines/Don Wallace/Dry Creek Vineyard

Don Wallace and I recently got together and tasted these two great wines from Dry Creek Vineyard. We opened the new vintages of these white wines,just in time for the holidays. My pick for Thanksgiving ,by the way! Please click on the links below to join Don Walalce and I as we discuss the last two vintages of these amazing wines. In this feature we will tell you about these two wines,and explore the tasting notes from Drycreekvineyard.com. 2022 Sauvignon Blanc Dry Creek ValleyWinemaker Notes: This delicious Dry Creek Valley Sauvignon Blanc reflects the vision of the second generation. Crafted from several distinct vineyard sites, this new blend incorporates Sauvignon Musqué and Sauvignon Gris clones for added complexity. The Sauvignon Musqué provides a vibrant and juicy weight to the palate. Just as some of the finest chateaux in Bordeaux use Sauvignon Gris, we also love the texture this varietal provides to the final blend. In expressing the Dry Creek Valley’s unique terroir, this beautiful wine displays bright, fruit-forward aromas and a full-bodied mouthfeel. At first swirl, this Sauvignon Blanc presents tropical aromas of passionfruit, guava, pineapple, ginger and white pepper. On the palate, flavors of Meyer lemon, lime, nectarine and cucumber come through with a slightly creamy, but lively finish. Stainless steel fermentation was supplemented with small amounts of acacia, French oak and chestnut barrels, adding additional character and nuance to this delicious wine. We will also feature another amazing wine! 2021 The MarinessDry Creek Valley Winemaker Notes: The Mariness represents our vision to produce the finest Meritage wine from the Dry Creek Valley using the traditional, noble white Bordeaux varietals. Founder David S. Stare advocated artful blending of the Bordeaux varietals and introduced the practice to the California wine industry in the 1970s. ​The 2021 vintage of The Mariness displays aromas of passionfruit, guava and cucumber. After a few minutes, softer nuances of lemongrass come forward, mixed with hints of pineapple, key lime and geranium for added complexity. The palate is fresh and sophisticated with vibrant flavors of mango, peach and melon with notes of fresh herbs. The bright acidity of this refreshing wine is balanced by the creamy mouthfeel contributed by aging in acacia, French oak and chestnut barrels. With Don Wallace Agriculture is a natural way of life for Don Wallace, the product of four generations of a hard-working California farming family. Don’s interest in machinery took him away from the farm for fifteen years while he pursued a career in international construction. While he was on a project in Sonoma County in 1980, Don met Dry Creek Vineyard founder David Stare’s daughter, Kim Stare, whom he married in 1982. Don Wallace and I will be pairing these wines with dishes from local chefs ,in the very near future. When Don wasn’t frequenting the airways promoting Dry Creek Vineyard and regional sales programs around the country, he was an active industry advocate. Don was at the forefront of the sustainable farming movement in California. His work on sustainable issues has led him to take up a variety of important causes including salmon habitat restoration along the Dry Creek as well as water conservation issues in Sonoma County. He is a fellow of the Leadership Institute for Ecology and the Economy. Please click on the link below and enjoy a great audio feature with Don Wallace and myself.Dry creek Vineyard at it's best! Click here and join us as we enjoy great food and wine .Click here and join us as we enjoy great food and wine . Click here and join us as we enjoy great food and wine .