Balletto Vineyards And Winery/ Anthony Beckman/Wine of the Week/Sav Blanc

We are now featuring a great wine from Balletto vineyards and Winery each week. This week we have opened the long awaited new vintage of their Sav Blanc. Recently Anthony Beckman and I enjoy some great dishes with these wines ,at valette Healdsburg. A dry, crisp and lovely expression of Sauvignon Blanc. The wine is underestimated and elegant with a driving acidity that's quenched by a generous and surprisingly lush mid-palate that brings a tense, perfect balance to this wine. The aromas are graceful with a combination of limy tropical fruit and a touch of classic Sauvignon Blanc earthiness. It's bright and savory, tart and lush all in the same package. The wine is completely dry with zero residual sugar to hide behind. It's a pure example of how good Sauvignon Blanc can be. Founder and owner John Balletto started the business after the untimely death of his father in 1977. At the age of 17, when the family needed him the most, he put their needs before his own and relinquished several college athletic scholarship offers so he could stay home and help his mother, Hazel, run the small five-acre farm. The Balletto family was determined to make the business a success, and throughout the 1980s and 1990s they purchased parcels of land to gradually increase vegetable production. One of those properties is where the Balletto Vineyards winery stands today. By 1994, the Balletto family had grown the business into the largest vegetable farm in Northern California, growing more than 70 different vegetables on 700-plus acres. More than two million cases of mixed vegetables moved through the premises per year during its peak. Please now click on the link below,and join us as we feature a great interview with Anthony Beckman. Cheers! Click here and join us as we enjoy great food and wine .